Happy Lamb Hot Pot

Reviews

• Tim C.

  star star star star star_border 11 June 2026

  Great food, but very poor ventilation (as in none) compared to some other places. My jacket smelled like hot pot for days.
  
  The beef was extremely fatty tho. Normally, I like fatty beef but that's marbling in the meat. This one was like.. bacon where it was just a little meat and two big strips of fat.
  
  Service was good enough, but there's this one girl who never looks around when I'm waving at her.
  
  This place has soup fee, which starts at 2.99 for a small pot or 5.99 for a big pot. I'm not really a fan of these ones, but it's kinda becoming a trend now.
  
  Quality: 8/10. Service: 7/10. Value: 6/10. Overall: 7/10 (Not an average)
  Low carb friendly? Yep! (This will be one of my new criteria now. I have to watch out for carbs now :( )

• Kristin N.

  star star star star_border star_border 8 June 2026

  It's just ok.
  
  The soup base: it's good, but the problem is that the hot pot base packets from this brand in a supermarket is better.
  
  The food: The quality depends on the type of food. The fish, shrimp, and lamb are good, but rest are average to mediocre. Get the plum juice.
  
  The service: now that's the worst part. The servers seem like they don't care about their jobs, not the friendliest bunch. They also forget orders, sometimes getting them wrong, even though most are written on a piece of paper.
  
  The price: it's reasonable for what you get, $23 for a weekday dinner.
  
  Conclusion: it's average for a hot pot place and below average compared to others from the same company. I would not go here again given that there are a lot options in Chinatown.

• Sandy D.

  star star star star_border star_border 7 June 2026

  I came as a party of 5 on a weekday, and chose the lunch menu with more limited options.
  
  Unlike other hotpot places I have been to, they charge you on the soup base in addition to the lunch price. They mention that first thing, and if I wasn't starving, I would have left right there as that is steep. All of us got the non spicy soup base, which was basically herbal.
  
  In addition to the hot pot foods, they have a table of side dishes (fried mantou, kimchi, noodles), but I do not recommend them as they were not fresh and did not taste good.
  
  Out of all the foods, the handmade noodles were probably my favorite. The chicken was my least favorite, as they looked pink even when cooked for minutes and had a weird taste and texture to it.
  
  The workers were really chill, especially since there were not a lot of customers. I had a great time staying there for about 3 hours, even though the food was not the best.

• Ahalya S.

  star star_border star_border star_border star_border 27 May 2026

  Nov 2019 - not Little Sheep anymore. The broth is oily. Service is non existent. Prices have gone up. Unless I am absolutely craving the spicy hot pot from the past, I will not be going.

• Cathee T.

  star star star star star 25 May 2026

  Fantastic hotpot to be found here; I've been once and I'm hooked already!
  
  I was told by my buddy, a native of China and hotpot connoisseur, that this is the best location of Little Sheep Mongolian hotpot in the GTA. At this location, the clear hotpot broth comes with a wide variety of traditional Chinese herbs that apparently are not offered at other locations. If this is incorrect, please let me know.
  
  The clear broth is perfect, at once flavourful yet light. It envelopes any type of topping well, from potato noodles to meat to veggies to tofu, and imparts a flavour that's so good, you (gasp!) may not even need dipping sauce.
  
  Ingredients are aplenty and I wanted for nothing. I don't think they offer my favourite hotpot ingredient, fried fish tofu, but I honestly didn't even miss it because they have something for everyone.
  
  We ordered as much sliced lamb and beef as we wanted. For some reason we were limited to 3 rounds of veggie orders, but we ended up ordering all our veggies at once so it wasn't an issue.
  
  We drank copious amounts of plum juice to avoid becoming "yeet hay," but soy milk is also available. For dessert, you can order several tiny bowls of red bean or green tea ice cream, or try a fried mantou bun.
  
  For a ~$15 all you can eat lunch, you really cannot go wrong with this place.